
Treats that taste like freedom.
A dedicated gluten-free artisan corner baking miniloaves, madeleines, whole cakes, brownies and breads — 100% gluten-free, locally sourced, made in a safe kitchen in Nairobi.
Other dietary needs? We've got you.
Many people with gluten sensitivity develop other sensitivities along the way, whether to dairy, eggs, or refined sugar. On request, any of our pastries can be adapted to suit a range of dietary preferences, because gluten-free is only the beginning of eating well.
Request a custom cake →Bound and enriched without eggs.
No milk, butter or cream.
Sweetened with natural alternatives.
Fully plant-based, on request.
Explore our products.
Anytime, anywhere edibles.
Miniloaves (Set of 6)





Madeleines (Set of 12)





Brownies (Set of 12)




Breads

Whole Cakes

Every component meets the highest safety standards for our gluten-intolerant community.
Ingredients sourced locally across the continent, often from women-led suppliers.
Also on the wellness side.
Beyond the bakery, we run a Wellness Hub for families navigating diagnosis, symptom recovery, and long-term food freedom.
Book a 1:1 Coaching Call with Ngina
A private 1-hour session with a Certified Gluten-Free Practitioner alongside a qualified Nutrition Advisor — talk through your symptoms, your kitchen and the next practical step for you and your family.
Free 2-Minute Gluten Sensitivity Assessment
Not sure whether gluten is the problem? Answer twelve quick questions and get your Gluten Sensitivity Score, a plain-language explanation of what it means, and whether further assessment is worth your while — on screen and by email.





